Recipe: Yummy Cherry Frangipane Tarts

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Before you jump to Cherry Frangipane Tarts recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza doesn't make you feel as healthy as consuming a fresh green salad. This is often a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to cherry frangipane tarts recipe. You can cook cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cherry Frangipane Tarts:

1. Provide of For the pastry:.
2. Take 225 g of dairy free spread.
3. Use 150 g of icing sugar.
4. Prepare 1 of egg.
5. Take 350 g of gluten free plain flour.
6. Take of For the filling:.
7. You need 2 tablespoons of raspberry jam.
8. You need 100 g of dairy free spread.
9. You need 100 g of caster sugar.
10. Use 2 of eggs.
11. Provide 100 g of ground almonds.
12. Prepare of Few drops of almond essence.
13. Take 125 g of cherries.
14. Take 2 tbsps of flaked almonds.
15. Get of Icing sugar for dusting.

Instructions to make Cherry Frangipane Tarts:

1. Make the pie crust by beating together the dairy free spread and icing sugar Beat in the eggs and flour Wrap the dough in cling film and chill in the fridge for an hour.
2. Preheat the oven to 180 oC and grease 6 individual tart cases Dust the work surface with icing sugar and roll out the dough until it is 5mm thick Line each flan tin with the dough.
3. Bake in the oven for 15 minutes Remove from the oven and set aside while you make the filling.
4. Beat together the dairy free spread and sugar until light and fluffy Beat in the eggs, ground almonds and almond essence.
5. Spoon the jam into the base of each tart Divide the mixture between the tarts Top with the cherries and flaked flakes.
6. Return to the oven and bake for 20 minutes Remove from the flan tins and dust with icing sugar.

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