Easiest Way to Prepare Perfect Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free recipe. You can cook vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Use 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
2. You need 1 tsp of baking soda/bicarb of soda.
3. Use 1 1/2 tsp of xanthan gum.
4. Use 1 tsp of salt.
5. Prepare 250 ml of agave nectar.
6. You need 6 tbsp of applesauce.
7. Prepare 225 ml of olive or coconut oil.
8. Use 1 tsp of vanilla extract.
9. Take 150 grams of chocolate chips - I use Moo Free brand.

Instructions to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
2. Combine the flour, baking soda, xanthan gum and salt in a bowl.
3. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
4. Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
5. Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.

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