Recipe: Tasty Mango Coconut Pancakes

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Before you jump to Mango Coconut Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are all aware that consuming healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Probably the most popular snack foods is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It's an easy way to minimize sugar while still enjoying a yummy snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to mango coconut pancakes recipe. To make mango coconut pancakes you only need 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Mango Coconut Pancakes:

1. Provide 100 g of gluten free self-raising flour.
2. Use 1 tablespoon of caster sugar.
3. Use 1 of egg.
4. Use 100 ml of dairy free milk.
5. Use 1 tablespoon of desiccated coconut.
6. Take 1/2 of mango diced.

Steps to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.

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