Recipe: Appetizing Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

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We hope you got benefit from reading it, now let's go back to vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. You can have vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Get 500 grams of cooked and cooled rice.
2. Get 1 of chicken breast, pre-baked and chopped.
3. Provide 45 grams of diced green bell pepper.
4. Prepare 40 grams of dried cranberries.
5. Provide 45 grams of diced salad tomatoes, seeds removed.
6. Provide 1 of zest and juice of 1 orange.
7. Get 60 ml of rice vinegar.
8. You need 60 ml of salad oil.
9. Prepare 3 tsp of sugar.
10. Provide 1 tsp of mustard powder (optional).
11. Provide 1 of salt & pepper to taste.

Steps to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar.
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently.
3. Stir in the cranberries, season to taste then refrigerate until ready to serve..

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